• Chicken Satay - Indonesian Skewered Breast of Chicken Marinated in Coconut Milk and Topped with a Peanut and Curry Sauce.
• Spanakopita - Greek Spinach and Feta Cheese Wrapped in Phyllo Dough  Triangles.
• Assorted Wild Mushroom and Crab Pastry Cups
• Empanadas - Spicy Spanish Meat Filled Turnovers Topped with Guacamol
• The Carving Station
• Chateaubriand - Chef Carved Filet Mignon Served with Au Jus and Creamy Horseradish Sauce
• Boneless Breast of Chicken with a Béarnaise Sauce
• Penne Pasta in a Marinara Sauce
• Oven Roasted Potatoes - Red Rose Potatoes Baked to Crispy Perfection with extra Virgin Olive Oil and Fresh Herbs
• Green Beans Almandine
• Mandarin Spinach Salad - Crispy Spinach with Mandarin Oranges, Candied   
• Almonds & Red, Onion Tossed with our Fresh Made Honey Mustard Dressing.

• Classic Caesar Salad en Crouton with Parmesan Cheese
  
  BEVERAGES

• Coffee, Decaffeinated Coffee and Iced Tea
  
  DESSERTS

• Selection of Fancy Desserts to include:
• Mini Cheese Cakes
• Lemon Squares
• Miniature Carrot Cake
• Fresh Fruit Display
  
  2. DISPLAYED HOT HORS D'OEUVRES
  
• Bruschetta
• Chicken Satay - Indonesian Skewered Breast of Chicken Marinated in
• Coconut Milk and Topped with a Peanut and Curry Sauce
• Assorted Wild Mushroom and Crab Pastry Cups
• Empanadas - Spicy Spanish Meat Filled Turnovers Topped with Guacamole.
  
  A. Station One - The Carving Station (2)
• Chateaubriand - Chef Carved Filet Mignon Served with Au Jus and Creamy Horseradish Sauce
• Boneless Breast of Chicken with a Marsala and Bernaise Sauce
• Oven Roasted Potatoes - Red Rose Potatoes Baked to Crispy Perfection with   
• extra Virgin Olive Oil and Fresh Herbs.
• Grilled Vegetable Saute
• Mandarin Spinach Salad - Crispy Spinach with Mandarin Oranges, Candied    
• Almonds & Red Onion Tossed with our Fresh Made Honey Mustard Dressing.
  Fresh Baked Rolls - Served with Sweet Butter
  
  B. Station Two - Pasta Station
• Uniformed Chef Preparing the Following Fresh Made Pastas with Extra Virgin Olive Oil. Red Wine and Fresh Grated Parmesan Cheese.
• Penne - Served in a Marinara Sauce with Sautéed Mushrooms and Roma Tomatoes.
• Bow Tie Pasta - In a Delicious Seafood Alfredo Sauce.

• Classic Caesar Salad - Seved with Croutons and Parmesan Cheese Offered with Italian Bread.

          BEVERAGES

• Coffee, Decaffeinated Coffee and Iced Tea

         DESSERTS

• Selection of Fancy Desserts to include:
• Lemon Squares
• Mini Fruit Tarts
• Mini Cheese Cakes
• Fresh Fruit Display 
• Mini Canolli's